How to make Kumis and Evaporated Milk?
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Sauce pan
Preparation Time
3 to 5 days
5- 10 minutes
Cooking Time
few hours
20
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
Unknown
About a year