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How to make Kumis and Creme Anglaise?
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Kumis
Creme Anglaise
How to make Creme Anglaise and Kumis
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
200
100
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Sauce pan, Stirrer
Time Duration
Preparation Time
3 to 5 days
5- 10 minutes
Cooking Time
few hours
15
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
55.00 °F
13
39.20 °F
19
Shelf Life
Unknown
2 days
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