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How to make Kulfi and Havarti Cheese?
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Kulfi
Havarti Cheese
How to make Havarti Cheese and Kulfi
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Milk, Rennet, Salt, Water
Fermentation Agent
Not Applicable
Not Available
Things you need
Cardamom, Container, Mould, Wide bottom pan
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Time Duration
Preparation Time
5 minutes
4- 5 hours
Cooking Time
90
90
Aging time
Not Available
3 months
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
Up to 3 days
2- 3 weeks
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