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How to make Ice Cream and Cheddar Cheese?


How to make Cheddar Cheese and Ice Cream


How to make

Serving Size
100   
100   

Ingredients
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers   
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
2 Bowls, Sauce pan, Stirrer   
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap   

Time Duration
  
  

Preparation Time
15- 20 minutes   
3-9 months of aging   

Cooking Time
Unknown   
30   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F   
1
46.40 °F   
15

Shelf Life
2- 3 weeks   
3-4 weeks   

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Comparison of Types of Ice Cream

Types of Ice Cream

Types of Ice Cream


Comparison of Types of Ice Cream