How to make Gruyere Cheese and Sheep Milk?
Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Not Applicable
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Not Applicable
Preparation Time
15- 20 minutes
Not Applicable
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
15 days