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How to make Gruyere Cheese and Romano Cheese?

Gruyere Cheese
Romano Cheese
How to make Romano Cheese and Gruyere Cheese


How to make
Serving Size
100   
100   
Ingredients
Shallow pan, Wooden stirrer & wooden spoon   
Calcium Chloride, Rennet, Thermophilic starter, Whole milk   
Fermentation Agent
Not Applicable   
Streptococcus thermophilus   
Things you need
2 Bowls, Sauce pan, Stirrer   
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press   
Time Duration
  
  
Preparation Time
15- 20 minutes   
10- 12 hours   
Cooking Time
Unknown   
90   
Aging time
3 months   
5 months   
Storage & Shelf Life
  
  
Refrigeration Temperature
383.00 °F   
1
39.20 °F   
19
Shelf Life
2- 3 weeks   
2- 4 months   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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