How to make Gruyere Cheese and Kumis?
Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Container
Preparation Time
15- 20 minutes
3 to 5 days
Cooking Time
Unknown
few hours
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
Unknown