How to make Gjetost Cheese and Qurut?
Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Salt, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Container
Preparation Time
15- 20 minutes
few days in sun
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
2- 3 weeks
Around 6 months