How to make Filled Milk and Zincica?
Ingredients
Skim milk, Vegetable Oil
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Unknown
Not Applicable
Preparation Time
Not Defined
2 days
Cooking Time
Unknown
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
10 to 14 days