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How to make Filled Milk and Viili?


How to make Viili and Filled Milk


How to make

Serving Size
100   
100   

Ingredients
Skim milk, Vegetable Oil   
Villi culture, Whole milk   

Fermentation Agent
Not Applicable   
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides   

Things you need
Unknown   
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate   

Time Duration
  
  

Preparation Time
Not Defined   
24 hours   

Cooking Time
Unknown   
Not Applicable   

Aging time
Not Available   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F   
1
64.00 °F   
12

Shelf Life
Unknown   
15 days   

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Comparison of Low Calorie Dairy Products

Low Calorie Dairy Products

Low Calorie Dairy Products


Comparison of Low Calorie Dairy Products