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How to make Filled Milk and Booza?


How to make Booza and Filled Milk


How to make

Serving Size
100   
100   

Ingredients
Skim milk, Vegetable Oil   
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Unknown   
Bowl, Mortar, Pestle, Sauce pan   

Time Duration
  
  

Preparation Time
Not Defined   
30- 40 minutes   

Cooking Time
Unknown   
20   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F   
1
39.20 °F   
19

Shelf Life
Unknown   
Not Available   

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Comparison of Low Calorie Dairy Products

Low Calorie Dairy Products

Low Calorie Dairy Products


Comparison of Low Calorie Dairy Products