How to make Filled Milk and Blue Cheese?
Ingredients
Skim milk, Vegetable Oil
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Fermentation Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
Things you need
Unknown
2 Bowls, Sauce pan, Stirrer
Preparation Time
Not Defined
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
3-4 weeks