How to make Evaporated Milk and Qurut?
Ingredients
Pasteurized Milk
Salt, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
Container
Preparation Time
5- 10 minutes
few days in sun
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Not Available
Shelf Life
About a year
Around 6 months