How to make Evaporated Milk and Peanut Butter?
Ingredients
Pasteurized Milk
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
2 Bowls, Sauce pan, Stirrer
Preparation Time
5- 10 minutes
10 minutes
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
About a year
Around 3 months