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How to make Evaporated Milk and Milk?


How to make Milk and Evaporated Milk


How to make

Serving Size
100   
100   

Ingredients
Pasteurized Milk   
Raw milk or unpasteurized milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Sauce pan   
Pan, Stirrer   

Time Duration
  
  

Preparation Time
5- 10 minutes   
5 minutes   

Cooking Time
20   
15   

Aging time
Not Applicable   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
99.00 °F   
5

Shelf Life
About a year   
Up to 3 days   

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Comparison of High Calorie Dairy Products

High Calorie Dairy Products

High Calorie Dairy Products


Comparison of High Calorie Dairy Products