How to make Evaporated Milk and Kulfi?
Ingredients
Pasteurized Milk
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
Cardamom, Container, Mould, Wide bottom pan
Preparation Time
5- 10 minutes
5 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
About a year
Up to 3 days