How to make Evaporated Milk and Kaymak?
Ingredients
Pasteurized Milk
Homogenized Milk, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
Container, Large pot, Pyrex dish, Shallow pan
Preparation Time
5- 10 minutes
24 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
About a year
5- 7 days