How to make Evaporated Milk and Gomme?
Ingredients
Pasteurized Milk
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
Large pot
Preparation Time
5- 10 minutes
15- 20 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Not Available
Shelf Life
About a year
2- 3 weeks