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How to make Evaporated Milk and Filled Milk?


How to make Filled Milk and Evaporated Milk


How to make

Serving Size
100   
100   

Ingredients
Pasteurized Milk   
Skim milk, Vegetable Oil   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Sauce pan   
Unknown   

Time Duration
  
  

Preparation Time
5- 10 minutes   
Not Defined   

Cooking Time
20   
Unknown   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
383.00 °F   
1

Shelf Life
About a year   
Unknown   

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Comparison of High Calorie Dairy Products

High Calorie Dairy Products

High Calorie Dairy Products


Comparison of High Calorie Dairy Products