How to make Evaporated Milk and Doogh?
Ingredients
Pasteurized Milk
Carbonated water, Mint, Salt, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
Cup
Preparation Time
5- 10 minutes
15- 20 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
About a year
1 Month