How to make Evaporated Milk and Cuajada?
Ingredients
Pasteurized Milk
1/2 litre milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
Container, Strainer
Preparation Time
5- 10 minutes
1 hour
Cooking Time
20
few hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
About a year
1 Month