How to make Evaporated Milk and Cream?
Ingredients
Pasteurized Milk
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
2 Bowls, Sauce pan, Stirrer
Preparation Time
5- 10 minutes
2- 3 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
About a year
2- 3 weeks