Serving Size
100
  
100
  
Ingredients
Pasteurized Milk
  
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
  
Fermentation Agent
Not Applicable
  
Not Available
  
Things you need
Sauce pan
  
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
  
Time Duration
  
  
Preparation Time
5- 10 minutes
  
2- 3 hours
  
Cooking Time
20
  
60
  
Aging time
Not Applicable
  
4- 8 weeks
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
About a year
  
Around 3 months