How to make Evaporated Milk and Chaas?
Ingredients
Pasteurized Milk
Milk, Salt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
2 Bowls, Sauce pan, Stirrer
Preparation Time
5- 10 minutes
5- 10 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
About a year
1- 2 Weeks