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Evaporated Milk
Evaporated Milk

Cacik
Cacik



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Evaporated Milk
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Cacik
How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
100
Pasteurized Milk
-
Sauce pan
5- 10 minutes
20
-
39.20 °F
About a year
 
100
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
-
Bowl
15- 20 minutes
-
-
39.20 °F
1 day