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Chocolate Ice Cream
Chocolate Ice Cream

Urda
Urda



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Chocolate Ice Cream
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Urda

How to make Chocolate Ice Cream and Urda?

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
100
Shallow pan, Wooden stirrer & wooden spoon
-
2 Bowls, Sauce pan, Stirrer
15- 20 minutes
20
-
99.00 °F
2- 3 weeks
 
100
Whey of sheep, goat or cow milk
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Container
1 hour
10
-
41.00 °F
-

How is Chocolate Ice Cream and Urda made?

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