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How to make Chocolate Ice Cream and Kumis?


How to make Kumis and Chocolate Ice Cream


How to make

Serving Size
100   
200   

Ingredients
Shallow pan, Wooden stirrer & wooden spoon   
Mare's milk, Milk, Whey of sheep, goat or cow milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
2 Bowls, Sauce pan, Stirrer   
Container   

Time Duration
  
  

Preparation Time
15- 20 minutes   
3 to 5 days   

Cooking Time
20   
few hours   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
55.00 °F   
13

Shelf Life
2- 3 weeks   
Unknown   

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Comparison of Types of Ice Cream

Types of Ice Cream

Types of Ice Cream


Comparison of Types of Ice Cream