How to make Booza and Camel milk?
Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Mortar, Pestle, Sauce pan
NA
Preparation Time
30- 40 minutes
NA
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Not Available
3- 5 days