How to make Booza and Butter Fat?
Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Mortar, Pestle, Sauce pan
Not Available
Preparation Time
30- 40 minutes
Not Available
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Not Available
7- 10 days