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Buffalo Curd vs Skyr Facts


Skyr vs Buffalo Curd Facts


Calories

Calories per 100g
63.00 Kcal   
99+
65.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
5.25 g   
99+
11.00 g   
40

Carbs
7.04 g   
37
4.00 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
7.04 g   
99+
4.00 g   
35

Fats
1.55 g   
11
0.20 g   
2

% Fat Content
7 %   
6
Not Available   

Saturated Fat
1.00 g   
9
0.10 g   
1

Polyunsaturated Fat
0.04 g   
99+
Not Available   

Monounsaturated Fat
0.43 g   
99+
Not Available   

Nutrition

Serving Size
100   
100   

Cholesterol
6.00 mg   
99+
5.00 mg   
99+

Vitamins
  
  

Vitamin A
90.00 IU   
99+
Not Available   

Vitamin B3 (Niacin)
3.80 mg   
2
Not Available   

Vitamin B6 (Pyridoxine)
1.50 mg   
1
Not Available   

Vitamin B9 (Folic acid, Folate)
2.50 µg   
39
Not Available   

Vitamin B12 (Cobalamin)
0.35 µg   
99+
Not Available   

Minerals
  
  

Calcium
121.00 mg   
99+
Not Available   

Potassium
234.00 mg   
22
0.00 mg   
99+

Sodium
70.00 mg   
99+
65.00 mg   
99+

Zinc
0.00 mg   
99+
Not Available   

Other
  
  

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system   
Best for weight loss, Enhances growth in children, Keeps feel full, Provides energy, Reduces Osteoporosis   

Other General Benefits
Not Available   
Presence of calcium, Presence of calcium makes teeth strong & healthy   

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation   
Natural moisturizer, Gives a smoother skin, Lightens the skin tone, Provides supple, healthy and glowing skin, Soothes skin irritation   

Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff   
NA   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A   
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin   

Allergy
  
  

Buffalo Curd and Skyr Allergy Symptoms
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing   
Not Available   

What is

What is
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
  •   
  • Skyr is a cultured dairy product that is thick and creamy and tangy .
  • Skyr is a fresh skim-milk cheese, strained to a whipped-custard consistency.
  

Color
Not Available   
Not Available   

Buffalo Curd and Skyr Flavor
Sour   
Not Available   

Buffalo Curd and Skyr Aroma
Milky   
Not Available   

Vegetarian
Yes   
Not Available   

Origin
India   
Iceland   

How to make

Serving Size
100   
100   

Ingredients
Curd, Few drops of lemon juice, Milk   
1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries   

Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus   
Not Applicable   

Things you need
Container, Sauce pan   
2 Bowls, Container   

Time Duration
  
  

Preparation Time
Overnight   
24 hours   

Cooking Time
NA   
40   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
2- 3 weeks   
3-4 weeks   

Summary >>
<< How to make

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