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Booza vs Butter Facts


Butter vs Booza Facts


Calories

Calories per 100g
48.38 Kcal   
99+
717.00 Kcal   
5

Calories in 1 pat
Not Available   
1,628.00 Kcal   
26

Calories in 1 tbsp
Not Available   
102.00 Kcal   
18

Calories in 1 cup
Not Available   
204.00 Kcal   
24

Calories in 1 stick
Not Available   
Not Applicable   

Serving size
100   
100   

Proteins
4.63 g   
99+
215.00 g   
1

Carbs
32.75 g   
10
0.06 g   
99+

Fiber
0.25 g   
14
0.00 g   
15

Sugar
32.50 g   
99+
0.06 g   
1

Fats
5.38 g   
34
81.11 g   
99+

% Fat Content
Not Available   
4 %   
4

Saturated Fat
Not Available   
51.00 g   
99+

Trans Fat
Not Available   
3.30 g   
11

Polyunsaturated Fat
Not Available   
3.00 g   
6

Monounsaturated Fat
Not Available   
21.00 g   
5

Nutrition

Serving Size
100   
100   

Cholesterol
2.25 mg   
99+
0.85 mg   
99+

Vitamins
  
  

Vitamin A
1,000.00 IU   
14
2,499.00 IU   
1

Vitamin B1 (Thiamin)
Not Available   
0.01 mg   
99+

Vitamin B2 (Riboflavin)
Not Available   
0.03 mg   
99+

Vitamin B3 (Niacin)
Not Available   
0.04 mg   
99+

Vitamin B6 (Pyridoxine)
Not Available   
0.00 mg   
99+

Vitamin B9 (Folic acid, Folate)
Not Available   
3.00 µg   
38

Vitamin B12 (Cobalamin)
Not Available   
0.17 µg   
99+

Vitamin C (Ascorbic acid)
0.60 mg   
21
0.00 mg   
29

Vitamin D
Not Available   
60.00 IU   
4

Vitamin D (D2+D3)
Not Available   
1.50 µg   
3

Vitamin E (Alpha- Tocopherol)
Not Available   
2.32 mg   
5

Vitamin K (Phylloquinone)
Not Available   
7.00 µg   
4

Minerals
  
  

Calcium
144.80 mg   
99+
24.00 mg   
99+

Iron
0.10 mg   
99+
0.02 mg   
99+

Magnesium
Not Available   
2.00 mg   
99+

Phosphorus
Not Available   
24.00 mg   
99+

Potassium
299.25 mg   
17
24.00 mg   
99+

Sodium
76.25 mg   
99+
643.00 mg   
19

Zinc
Not Available   
0.09 mg   
99+

Other
  
  

Water
Not Available   
17.94 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy   
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy   

Other General Benefits
NA   
Improves digestion, Reduces body heat   

Hair and Beauty Benefits
  
  

Skin Care
NA   
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid   

Hair Care
NA   
Results in shiny hair, Strengthens hair roots   

Nutritional Importance & Uses
  
  

Uses
NA   
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items   

Nutritional Importance
Good source of Calcium, Rich in Vitamin A   
Good source of Calcium, Good source of protein   

Allergy
  
  

Booza and Butter Allergy Symptoms
Not Available   
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing   

What is

What is
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.   
Butter is an edible fatty solid made from cream and milk by the process of churning.   

Color
Not Available   
Pale yellow   

Booza and Butter Flavor
Not Available   
Salty   

Booza and Butter Aroma
Not Available   
Buttery   

Vegetarian
Yes   
Yes   

Origin
Arabic   
China, India, Japan, Russia   

How to make

Serving Size
100   
100   

Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder   
Plain cream, Whipped cream   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Mortar, Pestle, Sauce pan   
Bowl, Blender, Strainer   

Time Duration
  
  

Preparation Time
30- 40 minutes   
15- 20 minutes   

Cooking Time
20   
25   

Aging time
Not Available   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
40.00 °F   
18

Shelf Life
Not Available   
2- 3 weeks   

Summary >>
<< How to make

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