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Tilsit Cheese
Tilsit Cheese

Urda
Urda



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Tilsit Cheese
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Urda

Tilsit Cheese vs Urda

1 Calories
1.1 Calories in 1 cup
NANA
Yak Butter
70 1628
1.2 Calories
340.00 Kcal136.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
Whipped cream
8 102
1.4 Calories in 1 oz
96.00 KcalNA
Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
24.41 g18.00 g
Evaporated Milk
0 215
1.8 Carbs
1.88 g6.00 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
NA6.00 g
Swiss Cheese
0 54.08
1.9 Fats
25.98 g4.00 g
Yakult
0.1 175
1.9.1 Fat Content
50 %NA
Paneer
1 91
1.9.2 Saturated Fat
16.78 g0.00 g
Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
Milk
0 162
1.9.4 Polyunsaturated Fat
0.72 gNA
Paneer
0 48
1.9.5 Monounsaturated Fat
7.14 gNA
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
29.00 mg31.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,045.00 IU384.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.06 mg0.02 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.36 mg0.19 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.21 mg0.08 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.02 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
20.00 µg13.00 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.10 µg0.29 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk
0 7.7
2.3.9 Vitamin D
NA6.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.10 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.07 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA0.70 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
700.00 mg272.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.23 mg0.44 mg
Paneer
0 70
2.4.3 Magnesium
13.00 mg15.00 mg
Gelato
0 444
2.4.4 Phosphorus
500.00 mg183.00 mg
Gelato
0 1409
2.4.5 Potassium
65.00 mg125.00 mg
Gelato
0 1794
2.4.6 Sodium
753.00 mg99.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
3.50 mg1.34 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
42.86 g74.41 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Improves digestion, Improves Nutrition
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles, Unknown
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
4 What is
4.1 What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
4.1.1 Color
Pale yellow
Not Available
4.1.2 Flavor
Creamy, Mild, Piquant, Spicy
Milky, Sweet
4.1.3 Aroma
Strong
Fresh
4.1.4 Vegetarian
4.2 Origin
Switzerland
Israel
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Whey of sheep, goat or cow milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Container
5.4 Time Duration
5.4.1 Preparation Time
3-9 months of aging
1 hour
5.4.2 Cooking Time
40
10
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F41.00 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
Unknown

Comparison of Tilsit Cheese and Urda

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Tilsit Cheese and Urda, helps you to choose among them. Tilsit Cheese vs Urda, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.