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Shrikhand

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Shrikhand vs Viili fakta

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1 kalori
1.1 kalori
279.00 Kcal67.80 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
8.00 g3.49 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
46.00 g4.20 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
42.70 g22.00 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
7.00 g4.13 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiya3 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
4.00 g2.71 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiya0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
ora Sumadhiya0.06 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
ora Sumadhiya0.96 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
0.02 mg16.10 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
630.00 IU13.44 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
ora Sumadhiya0.04 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
ora Sumadhiya0.16 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
ora Sumadhiya0.09 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
ora Sumadhiya0.04 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya12.30 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
ora Sumadhiya0.34 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
1.50 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
ora Sumadhiya0.10 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.10 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
ora Sumadhiya0.30 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
71.60 mg114.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
ora Sumadhiya0.00 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
ora Sumadhiya11.50 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
62.50 mg93.10 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
ora Sumadhiya170.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
30.00 mg37.50 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
ora Sumadhiya0.43 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
ora Sumadhiya87.42 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
mbantu ing ACE kegiatan nyegati, efek Antioxidative, kegiatan anti-tumor, efek Immunomodulatory
3.1.1 Wuku Umum liyane
panyerepan saka calcium & Vitamin B, mbantu ing turu luwih apik, Mbantu kanggo gain bobot, Tansah aran lengkap
NA
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong
efek Antioxidative
3.2.2 Perawatan Rambut
nyuda dandruff
Unknown
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sedheng lemak
Sugih ing probiotics
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
4 apa
4.1 apa
Shrikhand iku alus, sweetish nguntungke, produk susu kabèh semi disiapake saka curd fermentasi laktat.
  • Viili punika susu fermentasi mesophilic yogurt-kaya sing asalé ing negara Nordic.
  • Viili punika yogurt pusaka tradisional saka Finlandia.
4.1.1 warna
ora Sumadhiya
putih
4.1.2 roso
ora Sumadhiya
yogurt kaya
4.1.3 Aroma
ora Sumadhiya
milky
4.1.4 vegetarian
ora Sumadhiya
Ya
4.2 asal
India
Finland, Swedia
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
Setengah tuwung gula, cardamom, Yunani Yogurt, susu, Nuts, lembaran saffron
budaya villi, susu kabèh
5.2.1 fermentasi Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
5.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
5.4 wektu Duration
5.4.1 Wektu Preparation
3- 4 jam
24 jam
5.4.2 Wektu Cooking
NA
ora ditrapake
5.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
32.00 ° F64.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
Around 6 months
15 days