Dadiah vs Swiss Cheese fakta

Dadiah

Swiss Cheese

Swiss Cheese vs Dadiah fakta

kalori

kalori saben 100g

3.03 Kcal

99+

393.00 Kcal

kalori 1 pat

ora Sumadhiya

519.00 Kcal

Kalori 1 tbsp

ora Sumadhiya

59.00 Kcal

kalori 1 tuwung

ora Sumadhiya

111.00 Kcal

kalori 1 kelet

ora Sumadhiya

110.00 Kcal

Bantu ukuran

100

protein

124.00 g

26.96 g

karbohidrat

205.00 g

1.44 g

99+

serat

0.00 g

Sugar

48.00 g

99+

0.00 g

lemak

175.00 g

99+

30.99 g

99+

jenuh Lemak

67.00 g

99+

18.23 g

99+

Trans Lemak

22.00 g

2.00 g

asam lemak

21.00 g

1.34 g

monounsaturated lemak

10.00 g

8.05 g

Nutrition

Bantu Size

100

kolesterol

325.00 mg

92.00 mg

vitamins

vitamin A

ora Sumadhiya

1,047.00 IU

Vitamin B1 (thiamin)

ora Sumadhiya

0.01 mg

99+

Vitamin B2 (riboflavin)

ora Sumadhiya

0.30 mg

Vitamin B3 (niacin)

ora Sumadhiya

0.06 mg

99+

Vitamin B6 (Pyridoxine)

ora Sumadhiya

0.07 mg

Vitamin B9 (folic asam, folat | folat)

ora Sumadhiya

10.00 μg

Vitamin B12 (Cobalamin)

ora Sumadhiya

3.06 μg

Vitamin C (asam Ascorbic)

ora Sumadhiya

0.00 mg

vitamin D

ora Sumadhiya

0.00 IU

Vitamin D (D2 + D3)

ora Sumadhiya

0.00 μg

Vitamin E (Alpha- tocopherol)

ora Sumadhiya

0.60 mg

Vitamin K (Phylloquinone)

ora Sumadhiya

1.40 μg

Minerals

calcium

1,705.00 mg

890.00 mg

Iron

ora Sumadhiya

0.13 mg

99+

Magnesium

ora Sumadhiya

33.00 mg

fosfor

ora Sumadhiya

574.00 mg

kalium

626.00 mg

574.00 mg

sodium

3,955.00 mg

187.00 mg

seng

ora Sumadhiya

4.37 mg

liyane

Water

84.35 g

37.63 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Gak oleh pisan nambani ing panas, mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, Nambah wutah ing anak, Guwarsa sistem imun, mbenakake pencernaan, Intolerants lactose, Strengthens sistem imun

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

efek antibiotik, Guwarsa sistem imun, Strengthens sistem imun

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Tumindak minangka Cleanser rai alam, moisturizer Natural, Nambah padhang kanggo kulit, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, Sugih ing asam laktat

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

Unknown

ora Sumadhiya

Pentinge nutrisi lan migunakake

ulah

Iku superdrink probiotic

Ora Efesus ketemu

Pentinge nutrisi

sumber apik kalori, sumber apik saka Calcium, Sugih ing probiotics

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Dadiah lan Swiss Cheese Gejala alergi

bloating, gas

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

Dadiah produk susu fermentasi digawe saka susu banyu rawa. Susu dijupuk saka kebo proses fermentasi ing kontaner pring utawa tabung.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

putih

Pale kuning

Dadiah lan Swiss Cheese roso

ora nguntungke, nglukis

nutty, manis

Dadiah lan Swiss Cheese Aroma

milky

fruity, kuwat

vegetarian

ora Sumadhiya

asal

Indonesia

Swiss

Carane nggawe

Bantu Size

100

Úa

susu kebo

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

tabung pring, godong gedang

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

2 days

3- 4 jam

Wektu Cooking

tuwa wektu

2 days

2 - 4 minggu

Panyimpenan lan Beting Life