1 kalori
1.1 kalori
410.00 Kcal373.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya421.00 Kcal
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.4 Kalori ing 1 oz
ora Sumadhiya106.00 Kcal
12.2
204
1.3 Kalori ing 1 irisan
ora Sumadhiya104.00 Kcal
12.2
425
1.5 Bantu ukuran
1.6 protein
1.7 karbohidrat
1.7.2 serat
1.7.5 Sugar
1.8 lemak
1.8.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.8.4 jenuh Lemak
1.8.6 Trans Lemak
ora Sumadhiyaora Sumadhiya
0
162
1.8.8 asam lemak
1.8.10 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.4 vitamins
2.4.1 vitamin A
2.4.3 Vitamin B1 (thiamin)
2.4.5 Vitamin B2 (riboflavin)
2.4.7 Vitamin B3 (niacin)
2.4.8 Vitamin B6 (Pyridoxine)
0.00 mg0.08 mg
-0.026
1.5
2.4.10 Vitamin B9 (folic asam, folat | folat)
2.4.13 Vitamin B12 (Cobalamin)
2.5.2 Vitamin C (asam Ascorbic)
2.5.4 vitamin D
2.5.5 Vitamin D (D2 + D3)
2.5.6 Vitamin E (Alpha- tocopherol)
2.5.7 Vitamin K (Phylloquinone)
2.6 Minerals
2.6.1 calcium
ora Sumadhiya746.00 mg
0
1705
2.6.2 Iron
ora Sumadhiya0.72 mg
0
70
2.6.3 Magnesium
ora Sumadhiya27.00 mg
0
444
2.6.4 fosfor
ora Sumadhiya444.00 mg
0
1409
2.6.5 kalium
2.6.6 sodium
179.00 mg600.00 mg
0
7022.4
2.6.7 seng
2.7 liyane
2.7.1 Water
2.7.2 kafein
3 Wuku
3.1 Kesehatan keuntungan
menehi energi
panyerepan saka calcium & Vitamin B
3.1.1 Wuku Umum liyane
ora Sumadhiya
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Unknown
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
ora ditrapake
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
ora ditrapake
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
Unknown
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
4 apa
4.1 apa
cemilan Curd jinis jajanan manis digawe saka keju curd, populer ing Baltik Serikat.
Product biasa
4.1.1 warna
ora Sumadhiya
ora Sumadhiya
4.1.2 roso
ora Sumadhiya
ora Sumadhiya
4.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
4.1.4 vegetarian
4.2 asal
Eropah, Timur Tengah
Eropah, Yunani, Italia
5 Carane nggawe
5.1 Bantu Size
5.2 Úa
curd, Sugar
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
ora ditetepake
2 Bowls, sauce pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
5.4.2 Wektu Cooking
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F383.00 ° F
-20
383
5.5.2 beting Life