1 kalori
1.1 kalori
410.00 Kcal64.29 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
2.3 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
2.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
2.6 Bantu ukuran
2.7 protein
2.8 karbohidrat
2.8.2 serat
2.8.3 Sugar
2.9 lemak
2.9.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
2.9.4 jenuh Lemak
2.9.5 Trans Lemak
ora Sumadhiyaora Sumadhiya
0
162
2.9.7 asam lemak
2.9.8 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
3.3.3 Vitamin B1 (thiamin)
3.3.5 Vitamin B2 (riboflavin)
3.3.7 Vitamin B3 (niacin)
0.00 mgora Sumadhiya
0
13.112
3.4.2 Vitamin B6 (Pyridoxine)
0.00 mgora Sumadhiya
-0.026
1.5
3.4.5 Vitamin B9 (folic asam, folat | folat)
0.00 μgora Sumadhiya
0
87
3.4.7 Vitamin B12 (Cobalamin)
3.4.9 Vitamin C (asam Ascorbic)
3.4.11 vitamin D
3.4.13 Vitamin D (D2 + D3)
3.5.2 Vitamin E (Alpha- tocopherol)
6.2.2 Vitamin K (Phylloquinone)
6.6 Minerals
6.6.1 calcium
ora Sumadhiya127.00 mg
0
1705
6.6.2 Iron
ora Sumadhiya0.05 mg
0
70
6.6.3 Magnesium
ora Sumadhiya12.70 mg
0
444
6.6.4 fosfor
ora Sumadhiya95.00 mg
0
1409
6.6.5 kalium
189.00 mg155.00 mg
0
1794
6.6.6 sodium
179.00 mg49.00 mg
0
7022.4
6.6.7 seng
6.7 liyane
6.7.1 Water
6.7.2 kafein
7 Wuku
7.1 Kesehatan keuntungan
7.1.1 Wuku Umum liyane
ora Sumadhiya
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi
7.2 Wuku rambute lan Beauty
7.2.1 Perawatan kulit
7.2.2 Perawatan Rambut
7.3 Pentinge nutrisi lan migunakake
7.3.1 ulah
ora ditrapake
Ora Efesus ketemu
7.3.2 Pentinge nutrisi
7.4 alergi
7.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
8 apa
8.1 apa
cemilan Curd jinis jajanan manis digawe saka keju curd, populer ing Baltik Serikat.
Junket punika panganan cuci mulut adhedhasar susu-, digawe karo susu legi lan rennet, enzim pencernaan kang curdles susu. Sampeyan bisa uga paling diterangake minangka custard utawa alus banget, legi keju.
8.1.1 warna
ora Sumadhiya
ora Sumadhiya
8.1.2 roso
ora Sumadhiya
ora Sumadhiya
8.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
8.1.4 vegetarian
ora Sumadhiya
ora Sumadhiya
8.2 asal
Eropah, Timur Tengah
American, Denmark
9 Carane nggawe
9.1 Bantu Size
9.2 Úa
curd, Sugar
grated nutmeg, susu pasteurized, gula powdered, rennet
9.2.1 fermentasi Agent
Not Applicable
Not Applicable
9.3 Iku sampeyan kudu
ora ditetepake
Bowl, sajian cethek, stirrer
9.4 wektu Duration
9.4.1 Wektu Preparation
9.4.2 Wektu Cooking
9.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
9.5 Panyimpenan lan Beting Life
9.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
9.5.2 beting Life