Chocolate Ice Cream

Caramel

Chocolate Ice Cream vs Caramel

Chocolate Ice Cream

Caramel

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1 kalori

1.1 kalori

216.00 Kcal458.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

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70 1628

1.3 Kalori 1 tbsp

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8 102

1.4 Kalori ing 1 oz

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12.2 204

1.5 Kalori ing 1 irisan

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12.2 425

1.6 Bantu ukuran

100

1.7 protein

3.80 g3.82 g

0 215

1.8 karbohidrat

28.20 g67.56 g

0 205

1.8.1 serat

1.20 g2.80 g

0 10.3

1.8.2 Sugar

25.36 g54.08 g

0 54.08

1.9 lemak

11.00 g20.42 g

0.1 175

1.9.1 Content lemak

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1 91

1.9.2 jenuh Lemak

6.80 g13.80 g

0 67

1.9.3 Trans Lemak

2.00 g0.27 g

0 162

1.9.4 asam lemak

0.41 g1.00 g

0 48

1.9.5 monounsaturated lemak

3.21 g0.25 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

34.00 mg17.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

416.00 IU246.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.04 mg3.50 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.19 mg0.25 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.23 mg3.80 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.06 mg1.50 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

16.00 μg2.50 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.29 μg0.35 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.70 mg0.40 mg

0 7.7

2.3.9 vitamin D

8.00 IU0.25 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.20 μg2.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.30 mg0.25 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.30 μg4.25 μg

0 30.3

2.4 Minerals

2.4.1 calcium

109.00 mg83.00 mg

0 1705

2.4.2 Iron

0.93 mg1.20 mg

0 70

2.4.3 Magnesium

29.00 mg3.25 mg

0 444

2.4.4 fosfor

107.00 mg2.50 mg

0 1409

1.1.1 kalium

249.00 mg0.25 mg

0 1794

1.3.1 sodium

76.00 mg246.00 mg

0 7022.4

1.4.1 seng

0.58 mg0.25 mg

0 7.31

1.9 liyane

1.9.1 Water

55.70 g6.99 g

0 221

1.9.4 kafein

0.00 g0.00 g

0 0

2 Wuku

2.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B

2.1.1 Wuku Umum liyane

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

2.2 Wuku rambute lan Beauty

2.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

2.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

2.3 Pentinge nutrisi lan migunakake

2.3.1 ulah

Ora Efesus ketemu

2.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

2.4 alergi

2.4.1 Gejala alergi

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3 apa

3.1 apa

Caramel punika Cairan digawe dening panas lan masak gula utawa sirup nganti dadi coklat sing digunakake minangka bahan kanggo nggawe werna lan panambah rasa pangan.

3.1.1 warna

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3.1.2 roso

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3.1.3 Aroma

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3.1.4 vegetarian

3.2 asal

Eropah, Yunani, Italia

American

4 Carane nggawe

4.1 Bantu Size

100

4.2 Úa

telusur cethek, stirrer Kayu lan sendok kayu-kayuan

susu, Sugar

4.2.2 fermentasi Agent

Not Applicable

4.3 Iku sampeyan kudu

2 Bowls, sauce pan, stirrer

4.4 wektu Duration

4.4.1 Wektu Preparation

15 20 menit

4.4.2 Wektu Cooking

4.4.3 tuwa wektu

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4.5 Panyimpenan lan Beting Life

4.5.1 Pendingin suhu

99.00 ° F99.00 ° F

-20 383

4.5.4 beting Life

2- 3 minggu

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