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Carane nggawe Yak Milk lan Gouda Cheese


Carane nggawe Gouda Cheese lan Yak Milk


Carane nggawe

Bantu Size
100   
100   

Úa
ora ditrapake   
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet   

fermentasi Agent
Not Applicable   
Lactococcus Lactis, Leuconostoc mesenteroides   

Iku sampeyan kudu
ora ditrapake   
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet   

wektu Duration
  
  

Wektu Preparation
ora ditrapake   
24 jam   

Wektu Cooking
NA   
120   

tuwa wektu
ora Sumadhiya   
12 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
84.00 ° F   
8
0.00 ° F   
23

beting Life
ora Sumadhiya   
Around 3 months   

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Types of Cheese

Types of Cheese


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