Carane nggawe Viili lan Roquefort Cheese

Viili

Roquefort Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

budaya villi, susu kabèh

rennet, uyah segara, susu wedhus

1.2.1 fermentasi Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Pencillium roqueforti

1.3 Iku sampeyan kudu

kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate

keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik

1.4 wektu Duration

1.4.1 Wektu Preparation

24 jam

3- 4 jam

1.4.2 Wektu Cooking

ora ditrapake

1.4.3 tuwa wektu

ora ditrapake

3 minggu

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

64.00 ° F39.20 ° F

-20 383

1.5.2 beting Life

15 days

3-4 minggu

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