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Shrikhand
☒
Smetana
☒
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Diet Biasa Kula
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
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Shrikhand
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Smetana
Carane nggawe Shrikhand lan Smetana
Shrikhand
Smetana
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
Úa
fermentasi Agent
Iku sampeyan kudu
Wektu Preparation
Wektu Cooking
tuwa wektu
Pendingin suhu
beting Life
100
Setengah tuwung gula, cardamom, Yunani Yogurt, susu, Nuts, lembaran saffron
-
2 Bowls, sauce pan, stirrer
3- 4 jam
-
-
32.00 ° F
Around 6 months
100
Pasteurized Cream Heavy, yogurt
-
Bowl
24-36 jam
-
-
39.20 ° F
10 kanggo 14 dina
Compare Produk biasa
Shrikhand vs Quark
Shrikhand vs Chaas
Shrikhand vs Whey Protein
Types of Dairy Products
Skyr fakta
Custard fakta
Dulce de leche fakta
Ice Milk fakta
Quark fakta
Chaas fakta
Whey Protein fakta
kalori
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Nutrition
|
Wuku
|
apa
Qurut fakta
kalori
|
Nutrition
|
Wuku
|
apa
Lassi fakta
kalori
|
Nutrition
|
Wuku
|
apa
Smetana vs Custard
kalori
|
Nutrition
|
Wuku
|
apa
Smetana vs Dulce de leche
kalori
|
Nutrition
|
Wuku
|
apa
Smetana vs Ice Milk
kalori
|
Nutrition
|
Wuku
|
apa