Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Ricotta Cheese lan Curd


Carane nggawe Curd lan Ricotta Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
1 tuwung saka krim heavy, 8 cangkir saka kabèh susu, Salt, cukà   
susu, yogurt   

fermentasi Agent
Not Applicable   
Lactococcus Bulgaricus, Streptococcus thermophilus   

Iku sampeyan kudu
Bowl, cheesecloth, sauce pan, stirrer   
pot gedhe, stirrer   

wektu Duration
  
  

Wektu Preparation
2- 3 jam   
3- 4 jam   

Wektu Cooking
30   
15   

tuwa wektu
ora Sumadhiya   
ora ditrapake   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
99.00 ° F   
5
39.20 ° F   
19

beting Life
1- 2 minggu   
5- 7 days   

Kabeh >>
<< apa

Compare Produk biasa

Types of Cheese

Types of Cheese


Compare Produk biasa