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Carane nggawe Mursik lan Ryazhenka


Carane nggawe Ryazhenka lan Mursik


Carane nggawe

Bantu Size
100   
100   

Úa
cow pasteurized utawa susu wedhus   
susu   

fermentasi Agent
Lactobacillus plantarum   
Not Applicable   

Iku sampeyan kudu
pepe Gourd   
wadhah, stirrer   

wektu Duration
  
  

Wektu Preparation
2- 3 jam   
NA   

Wektu Cooking
ora ditrapake   
480   

tuwa wektu
2 - 4 minggu   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
ora Sumadhiya   
39.20 ° F   
19

beting Life
Around 3 months   
2- 3 minggu   

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Fermented Dairy products

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