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Carane nggawe Matzoon lan Romano Cheese
f
Matzoon
Romano Cheese
Carane nggawe Romano Cheese lan Matzoon
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
450
100
Úa
susu 1/2 liter, ragi
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
fermentasi Agent
Not Applicable
Streptococcus thermophilus
Iku sampeyan kudu
kaca karo tutup, Bowl, microwave, sauce pan, stirrer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
wektu Duration
Wektu Preparation
3- 4 jam
10- 12 jam
Wektu Cooking
15
90
tuwa wektu
ora Sumadhiya
5 months
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
Unknown
2- 4 months
Kabeh >>
<< apa
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