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Carane nggawe Matzoon lan Romano Cheese

Matzoon
Romano Cheese
Carane nggawe Romano Cheese lan Matzoon


Carane nggawe
Bantu Size
450   
100   
Úa
susu 1/2 liter, ragi   
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   
fermentasi Agent
Not Applicable   
Streptococcus thermophilus   
Iku sampeyan kudu
kaca karo tutup, Bowl, microwave, sauce pan, stirrer   
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   
wektu Duration
  
  
Wektu Preparation
3- 4 jam   
10- 12 jam   
Wektu Cooking
15   
90   
tuwa wektu
ora Sumadhiya   
5 months   
Panyimpenan lan Beting Life
  
  
Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19
beting Life
Unknown   
2- 4 months   
Kabeh >>
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Fermented Dairy products

Fermented Dairy products

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