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Fermented Dairy products
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Carane nggawe Kaymak lan Fromage Frais
f
Kaymak
Fromage Frais
Carane nggawe Fromage Frais lan Kaymak
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
susu homogenized, ngalahake krim
Kambing utawa wedhus utawa susu sapi kang
fermentasi Agent
Not Applicable
Not Applicable
Iku sampeyan kudu
wadhah, pot gedhe, pyrex sajian, telusur cethek
Bowl, cheesecloth, ukur tuwung, muslin, sauce pan, strainer, stirrer
wektu Duration
Wektu Preparation
24 jam
1 jam
Wektu Cooking
480
15
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
5- 7 days
5- 7 days
Kabeh >>
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