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Gelato
Gelato
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Swiss Cheese
Swiss Cheese
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Gelato
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Swiss Cheese

Carane nggawe Gelato lan Swiss Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
Setengah tuwung gula, Setengah 2 cangkir saka kabèh susu, 2 kaca tingal banyu, extract vanilla 2 sendok teh, 5-6 Eggs, Stroberi puree utawa sirup Chocolate
-
2 Bowls, Blender, sauce pan, telusur cethek, stirrer
3- 4 jam
30
-
98.00 ° F
2- 3 Months
 
100
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
3- 4 jam
40
2 - 4 minggu
39.20 ° F
1 Month