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Fermented Dairy products
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Carane nggawe Custard lan Provolone Cheese
f
Custard
Provolone Cheese
Carane nggawe Provolone Cheese lan Custard
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
fermentasi Agent
Not Applicable
Not Applicable
Iku sampeyan kudu
Bowl, wadhah, stirrer
2 Bowls, sauce pan, stirrer
wektu Duration
Wektu Preparation
ora Sumadhiya
ora Sumadhiya
tuwa wektu
ora Sumadhiya
4 months
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
5- 7 days
2- 3 minggu
Kabeh >>
<< apa
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