1 kalori
1.1 kalori
63.00 Kcal387.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.4 Kalori ing 1 oz
ora Sumadhiya110.00 Kcal
12.2
204
1.6 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.7 Bantu ukuran
1.8 protein
1.9 karbohidrat
1.9.2 serat
ora Sumadhiya0.00 g
0
10.3
1.9.4 Sugar
1.10 lemak
1.10.1 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.10.3 jenuh Lemak
1.10.6 Trans Lemak
140.00 gora Sumadhiya
0
162
1.10.8 asam lemak
1.10.10 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
224.50 IU415.00 IU
0
2499
2.3.3 Vitamin B1 (thiamin)
ora Sumadhiya0.04 mg
0
3.5
2.3.5 Vitamin B2 (riboflavin)
ora Sumadhiya0.37 mg
0
2.017
2.3.7 Vitamin B3 (niacin)
ora Sumadhiya0.08 mg
0
13.112
2.3.8 Vitamin B6 (Pyridoxine)
ora Sumadhiya0.09 mg
-0.026
1.5
2.3.11 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya7.00 μg
0
87
2.4.2 Vitamin B12 (Cobalamin)
ora Sumadhiya1.12 μg
0
4.03
2.4.4 Vitamin C (asam Ascorbic)
ora Sumadhiya0.00 mg
0
7.7
2.4.5 vitamin D
ora Sumadhiya20.00 IU
0
301
2.4.6 Vitamin D (D2 + D3)
ora Sumadhiya0.50 μg
0
7.5
2.4.7 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.23 mg
0
24.21
2.4.8 Vitamin K (Phylloquinone)
ora Sumadhiya2.20 μg
0
30.3
2.5 Minerals
2.5.1 calcium
293.00 mg1,064.00 mg
0
1705
2.5.2 Iron
2.5.3 Magnesium
ora Sumadhiya41.00 mg
0
444
2.5.4 fosfor
2.5.5 kalium
ora Sumadhiya86.00 mg
0
1794
2.5.6 sodium
150.00 mg1,433.00 mg
0
7022.4
2.5.7 seng
ora Sumadhiya2.58 mg
0
7.31
2.6 liyane
2.6.1 Water
2.6.2 kafein
3 Wuku
3.1 Kesehatan keuntungan
Ono ing nambah getih circulation, Intolerants lactose, Ono gunane kanggo Emaciation lan Anemia, Controls Diabetes, Guwarsa sistem imun, Mbantu kanggo njaga tekanan getih, Nglindhungi marang penyakit jantung, nglindhungi arteri, Strengthens sistem imun
Controls Diabetes, Cancer ngalangi, Ngalangi penyakit arteri koroner, ngalangi kelemon
3.1.1 Wuku Umum liyane
Nyuda kurang nutrisi, Nyuda vitamin inadequancy, masalah Aids ati, mbantu output bilirubin kurang
Guwarsa sistem imun, nyuda BMI, Nyuda tingkat kolesterol getih, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
moisturizer Natural, nambah corek, Menehi kulit permukaané, Mbantu ngurangi anti- katon tuwa, softner kulit Natural
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
Unknown
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Digunakake ing Kosmetik, Kang digunakake ing Pabrik Sabun lan mositurizers
Kerjane banget minangka Keju Tabel
3.3.2 Pentinge nutrisi
Ngandhut agen anti mikroba, sedheng lemak, susu 1litre meets 100% saka syarat saben dina kanggo Calcium lan Fosfor, 57,6% kanggo kalium, 40% kanggo Iron, Tembaga, Sugih ing Immunoglobins, Sugih ing vitamin C
apik sumber saka protèin, sumber apik saka Calcium
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, anafilaksis, gas, meksa getih dhuwur, mata gatel, rashes Kulit gatel, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
4 apa
4.1 apa
susu unta punika susu dijupuk saka unta, kang sumber sugih saka protein karo potensial anti mikroba lan aktivitas protèktif.
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
4.1.1 warna
ora Sumadhiya
Pale kuning
4.1.2 roso
Sharp, salty, manis
Mild, Sharp, tangy
4.1.3 Aroma
4.1.4 vegetarian
4.2 asal
5 Carane nggawe
5.1 Bantu Size
5.2 Úa
NA
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
5.2.1 fermentasi Agent
Not Applicable
Streptococcus thermophilus
5.3 Iku sampeyan kudu
NA
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
5.4 wektu Duration
5.4.1 Wektu Preparation
5.4.2 Wektu Cooking
5.4.3 tuwa wektu
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
5.5.2 beting Life