Camel milk

Port de salut Cheese

Camel milk vs Port de salut Cheese fakta

Camel milk

Port de salut Cheese

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1 kalori

1.1 kalori

63.00 Kcal352.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

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70 1628

1.3 Kalori 1 tbsp

ora Sumadhiyaora Sumadhiya

8 102

1.4 Kalori ing 1 oz

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12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

5.40 g23.78 g

0 215

1.8 karbohidrat

11.00 g0.57 g

0 205

1.8.1 serat

ora Sumadhiya0.00 g

0 10.3

1.8.2 Sugar

8.00 g0.57 g

0 54.08

1.9 lemak

4.60 g28.20 g

0.1 175

1.9.1 Content lemak

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1 91

1.9.2 jenuh Lemak

3.00 g22.03 g

0 67

1.9.3 Trans Lemak

140.00 g162.00 g

0 162

1.9.4 asam lemak

1.00 g0.96 g

0 48

1.9.5 monounsaturated lemak

1.50 g12.33 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

17.00 mg0.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

224.50 IU1,092.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

ora Sumadhiya0.01 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

ora Sumadhiya0.24 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

ora Sumadhiya0.06 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

ora Sumadhiya0.05 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

ora Sumadhiya18.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

ora Sumadhiya1.50 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

ora Sumadhiya0.00 mg

0 7.7

2.3.9 vitamin D

ora Sumadhiya21.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

ora Sumadhiya0.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

ora Sumadhiya0.24 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

ora Sumadhiya2.40 μg

0 30.3

2.4 Minerals

2.4.1 calcium

293.00 mg650.00 mg

0 1705

2.4.2 Iron

4.00 mg0.43 mg

0 70

2.4.3 Magnesium

ora Sumadhiya24.00 mg

0 444

2.4.4 fosfor

86.00 mg360.00 mg

0 1409

2.4.5 kalium

ora Sumadhiya136.00 mg

0 1794

2.4.6 sodium

150.00 mg534.00 mg

0 7022.4

2.4.7 seng

ora Sumadhiya2.60 mg

0 7.31

2.5 liyane

2.5.1 Water

221.00 g45.45 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Ono ing nambah getih circulation, Intolerants lactose, Ono gunane kanggo Emaciation lan Anemia, Controls Diabetes, Guwarsa sistem imun, Mbantu kanggo njaga tekanan getih, Nglindhungi marang penyakit jantung, nglindhungi arteri, Strengthens sistem imun

panyerepan saka calcium & Vitamin B, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Ngalangi waos bosok, Nglindhungi penyakit Periodontal, Nglindhungi marang penyakit jantung, menehi energi, nyuda Osteoporosis

3.1.1 Wuku Umum liyane

Nyuda kurang nutrisi, Nyuda vitamin inadequancy, masalah Aids ati, mbantu output bilirubin kurang

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

moisturizer Natural, nambah corek, Menehi kulit permukaané, Mbantu ngurangi anti- katon tuwa, softner kulit Natural

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

Unknown

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Digunakake ing Kosmetik, Kang digunakake ing Pabrik Sabun lan mositurizers

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3.3.2 Pentinge nutrisi

Ngandhut agen anti mikroba, sedheng lemak, susu 1litre meets 100% saka syarat saben dina kanggo Calcium lan Fosfor, 57,6% kanggo kalium, 40% kanggo Iron, Tembaga, Sugih ing Immunoglobins, Sugih ing vitamin C

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin

3.4 alergi

3.4.1 Gejala alergi

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4 apa

4.1 apa

susu unta punika susu dijupuk saka unta, kang sumber sugih saka protein karo potensial anti mikroba lan aktivitas protèktif.

Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.

4.1.1 warna

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4.1.2 roso

Sharp, salty, manis

ora Sumadhiya