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 Diet Biasa Kula

Pomazankove Maslo


kalori
Kalori ing 1 tuwung
-
kalori
328.00 Kcal 36
Kalori 1 tbsp
102.00 Kcal 50
Kalori ing 1 oz
717.00 Kcal 77
Kalori ing 1 irisan
-
Bantu ukuran
100
protein
3.00 g 75
karbohidrat
6.00 g 41
serat
0.00 g 16
Sugar
3.00 g 29
lemak
33.00 g 85
Content lemak
-
jenuh Lemak
22.00 g 81
Trans Lemak
0.00 g
asam lemak
0.00 g 74
monounsaturated lemak
0.00 g 91
Nutrition
Bantu Size
100
kolesterol
0.00 mg 67
vitamins
vitamin A
150.00 IU 57
Vitamin B1 (thiamin)
-
Vitamin B2 (riboflavin)
-
Vitamin B3 (niacin)
0.10 mg 49
Vitamin B6 (Pyridoxine)
-
Vitamin B9 (folic asam, folat | folat)
38.00 μg 11
Vitamin B12 (Cobalamin)
0.00 μg 63
Vitamin C (asam Ascorbic)
0.00 mg 38
vitamin D
0.50 IU 52
Vitamin D (D2 + D3)
0.00 μg 19
Vitamin E (Alpha- tocopherol)
0.97 mg 11
Vitamin K (Phylloquinone)
0.00 μg 33
Minerals
calcium
120.00 mg 59
Iron
-
Magnesium
2.00 mg 54
fosfor
97.00 mg 61
kalium
-
sodium
230.00 mg 38
seng
-
liyane
Water
- 100
kafein
0.00 g
Wuku
Kesehatan keuntungan
Tansah aran lengkap, menehi energi
Wuku Umum liyane
-
Wuku rambute lan Beauty
Perawatan kulit
-
Perawatan Rambut
-
Pentinge nutrisi lan migunakake
ulah
-
Pentinge nutrisi
sumber apik kalori
alergi
Gejala alergi
-
apa
apa
  • máslo Pomazánkové produk tradisional Ceko lan Slovak biasa.
    • Iku nyebarake digawe saka ora nguntungke krim, susu wêdakakêna lan bubuk buttermilk.
warna
-
roso
-
Aroma
-
vegetarian
-
asal
Czech Republic
Carane nggawe
Bantu Size
100
Úa
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
fermentasi Agent
-
Iku sampeyan kudu
Bowl, Pan, stirrer
wektu Duration
Wektu Preparation
20- 30 menit
Wektu Cooking
10
tuwa wektu
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F 19
beting Life
1- 2 minggu
Summary >>
<< Carane nggawe

Types of Butter

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Types of Butter

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