Kabeh babagan Butter Fat

Butter Fat

kalori

Kalori ing 1 tuwung

1,876.00 Kcal 88

kalori

744.00 Kcal 4

Kalori 1 tbsp

102.00 Kcal 50

Kalori ing 1 oz

102.00 Kcal 48

Kalori ing 1 irisan

102.00 Kcal 31

Bantu ukuran

100

protein

0.60 g 87

karbohidrat

0.60 g 86

serat

0.00 g 16

Sugar

0.60 g 15

lemak

82.20 g 94

Content lemak

99 % 41

jenuh Lemak

52.10 g 90

Trans Lemak

2.90 g 15

asam lemak

2.80 g 7

monounsaturated lemak

20.90 g 6

Nutrition

Bantu Size

100

kolesterol

2.00 mg 63

vitamins

vitamin A

0.00 IU 95

Vitamin B1 (thiamin)

0.00 mg 46

Vitamin B2 (riboflavin)

0.07 mg 69

Vitamin B3 (niacin)

0.00 mg 69

Vitamin B6 (Pyridoxine)

0.00 mg 59

Vitamin B9 (folic asam, folat | folat)

0.00 μg 48

Vitamin B12 (Cobalamin)

0.30 μg 48

Vitamin C (asam Ascorbic)

0.00 mg 38

vitamin D

0.00 IU 57

Vitamin D (D2 + D3)

0.90 μg 9

Vitamin E (Alpha- tocopherol)

0.00 mg 52

Vitamin K (Phylloquinone)

0.00 μg 33

Minerals

calcium

23.00 mg 89

Iron

2.00 mg 7

Magnesium

2.00 mg 54

fosfor

23.00 mg 80

kalium

2.00 mg 83

sodium

606.00 mg 23

seng

0.10 mg 71

liyane

Water

5.00 g 88

kafein

0.00 g

Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur

Wuku Umum liyane

Wuku rambute lan Beauty

Perawatan kulit

Perawatan Rambut

Pentinge nutrisi lan migunakake

ulah

Pentinge nutrisi

sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D

alergi

Gejala alergi

apa

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

100

Úa

fermentasi Agent

Iku sampeyan kudu

wektu Duration